Incredible Gluten Free Butter Cookies

Recipe by Suzy mom to 2
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees
  • In a large bowl sift rice flour, corn starch, almond flour and teff.
  • Grind coconut flour TOGETHER with cane sugar until fine, add to flour mixture.
  • Add xanthan gum, salt and vanilla sugar and mix all ingredients well, using a wire whisk.
  • Cut in butter and egg yolks and knead until you have a nice supple dough. At first it may seem the dough won't come together, but don't panick: it will ;-).
  • Shape cookies the way you prefer.
  • If dough is a bit too stiff for using a cookie press add a little cold water (no more than one tbsp at a time!)
  • Place cookies on a greased cookie sheet or silpat leaving 1/2 inch in between.
  • Bake for 15-20 minutes, remove from oven when they start to smell real good and just turned slightly golden.
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