Incredible Cookie Dough!!
Completely EGG FREE!! Don't cook! Eat it on the spot or freeze for best taste!
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READY IN: 10mins
SERVES: 50
YIELD: 5 Dozen cookie dough balls
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄4cups flour
- 1
- 3⁄4cup granulated sugar
- 3⁄4cup brown sugar
- 1teaspoon vanilla extract
- 2⁄3cup water
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DIRECTIONS
- Beat butter, brown sugar, granulated sugar, and vanilla extract.
- Stir in water.
- Stir in flour.
- You can add more water or flour to make it the perfect consistency.
- Roll into balls (Whatever size you'd like to eat them as) and freeze on a cookie sheet.
- After 1 hour put into a storage container.
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