Incredible Cookie Dough!!

Completely EGG FREE!! Don't cook! Eat it on the spot or freeze for best taste!
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 2 1⁄4 cups flour
- 1 cup butter (softened)
- 3⁄4 cup granulated sugar
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla extract
- 2⁄3 cup water
directions
- Beat butter, brown sugar, granulated sugar, and vanilla extract.
- Stir in water.
- Stir in flour.
- You can add more water or flour to make it the perfect consistency.
- Roll into balls (Whatever size you'd like to eat them as) and freeze on a cookie sheet.
- After 1 hour put into a storage container.
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