Incredible Blueberry Muffins
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 Muffins
- Serves:
- 6
ingredients
- 1 1⁄2 cups flour
- 3⁄4 cup white sugar
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄3 cup vegetable oil
- 1 egg
- 1⁄3 cup milk, as needed (or more)
- 1 cup fresh blueberries
- 1⁄4 cup white sugar
directions
- Preheat oven to 400 degrees.
- Grease 12 muffin cups or use paper liners.
- Combine flour, 3/4 cup sugar, salt and baking powder.
- Pour oil into a 1 cup measuring cup. Add the egg and enough milk to reach the 1-cup line on the measuring cup.
- Mix oil mixture with the dry ingredients and stir until blended.
- Douse blueberries with a small amount of flour (this will keep the blueberries from falling to the bottom of the muffin while baking). Fold into the batter.
- Fill muffin cups right to the top. Sprinkle with 1/4 cup sugar (or to taste).
- Bake for 20 to 25 minutes, until the top springs back when lightly touched in the center of the muffin.
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