Ina Garten's Italian Wedding Soup (Back to Basics / Barefoot Con
- Ready In:
- 1hr 5mins
- Ingredients:
- 20
- Serves:
-
6-8
ingredients
-
For the meatballs
- 1⁄4 lb ground chicken
- 1⁄4 lb chicken sausage, with casings removed
- 2⁄3 cup fresh white breadcrumbs
- 2 teaspoons minced garlic (3 cloves)
- 3 tablespoons chopped fresh parsley leaves (1/4 cup)
- 1⁄4 cup grated pecorino romano cheese
- 1⁄4 cup grated parmesan cheese, plus more for serving (freshly grated recommended)
- 3 tablespoons milk
- 1 extra large egg, lightly beaten
- kosher salt
- fresh ground black pepper
-
For the soup
- 2 tablespoons olive oil
- 1 cup yellow onion (minced)
- 1 cup diced to 1/4 inch pieces carrot (3 carrots)
- 3⁄4 cup diced celery, to 1/4 inch pieces (2 stalks)
- 10 cups chicken stock
- 1⁄2 cup dry white wine
- 1 cup small shell pasta, such as tubetini or 1 cup stars pasta
- 1⁄4 cup minced fresh dill
- 12 ounces Baby Spinach, washed and trimmed
directions
- Preheat the oven to 350 degrees.
- For the meatballs, place ground chicken.chicken sausage, bread crumbs, garlic, parsley, Pecorino Romano, Parmesan, milk, egg, 1 teaspoon salt, and 1/4 tsp.pepper in a bowl and combine gently with a fork.
- Line a sheet pan with parchment paper. With a teaspoon, drop 1 to 1 1/4-inch meatballs onto the sheet pan. You should have about 40 meatballs.
- Bake for 30 minutes, until cooked through and lightly browned. Set aside.
- In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot.
- Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil.
- Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender.
- Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper.
- Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted.
- Ladle into soup bowls and sprinkle each serving with extra grated Parmesan cheese.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.