In the Pink Vegetable Salad

Recipe by iewe7726
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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine all the vegetables, except beets; salt and pepper to taste.
  • In a small bowl, whisk together lemon juice, mustard and mayonnaise; add to vegetables in bowl and blend.
  • At this point, salad can be chilled overnight for the flavors to meld.
  • Stir in beets just before serving.
  • For individual servings, mound salad on a bed of shredded lettuce, if desired, and garnish with parsley and eggs.
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