In a Pinch Turkey Thigh Burger -(Utilizes Meat Grinder)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    turkey thighs, bone-in (approx 2.75 lb)
  • 8
    saltine crackers
  • 1
    teaspoon McCormick's Montreal Brand steak seasoning
  • 1
    (1 1/4 ounce) packet onion soup mix
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DIRECTIONS

  • Clean and debone turkey thighs, removing skin and connective tissues, and cut meat into 1/2" wide strips. Discard skin, bones, connective tissues, other nastiness, etc.(I Repeat: This recipe is for those that have their own meat grinder, or are friendly enough with their local butcher to prepare the turkey thighs for them).
  • Grind the meat into a medium-size bowl according to your meat grinder manufacturer instructions, finishing by grinding the eight saltines into the mix. (yes, with the meat grinder).
  • Preheat your skillet or pan of choice on medium heat, you may want to spray some Pam or equivalent (I like Olive Oil) in the pan to ease with cleanup.
  • Add Worcestershire sauce, Steak Seasoning, and onion soup mix to the bowl and knead all to combine.
  • Form your patties as you would regular beef hamburger patties, but make them about 1/2" thick so that they cook evenly, and cook through.
  • Fry for approx 6-8 minutes per side depending on your stove top and heat intensity.
  • Serve and enjoy. (I served mine on toasted Out of This World Garlic-Onion Buns, recipe #20601. They really are.).
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