In-A-Hurry Simple Fried Rice (Vegan)

Name: In-A-Hurry Simple Fried Rice (Vegan)
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 2-4 serving(s)
Ingredients: 2 cups leftover cooked rice (I like brown rice); 1 cup frozen peas and carrot; 1/2 cup morningstar farms veggie crumbles; 1/2 medium sweet onion, diced; 1 -2 tablespoon canola oil; 3 dashes low sodium soy sauce; chili sesame oil, to taste (light drizzling); black pepper, to taste; ginger powder, to taste; garlic powder, to taste; chili flakes, to taste; salt, if desired (optional)

(4)

Recipe by DiZzY

This is definately a "left over rice in the fridge, too lazy to cook" recipe. Make sure that you use leftover rice and not fresh--fresh rice will fry up to be mush! Great fix if you're starving, sleep deprived, and have a million assignments to get finished by the end of the night!

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READY IN: 8mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2

cups leftover cooked rice (I like brown rice)
1

cup frozen peas and carrot
¹⁄₂

cup morningstar farms veggie crumbles
¹⁄₂

medium sweet onion, diced
1 -2

tablespoon canola oil
3

dashes low sodium soy sauce
chili sesame oil, to taste (light drizzling)
black pepper, to taste
ginger powder, to taste
garlic powder, to taste
chili flakes, to taste
salt, if desired (optional)

DIRECTIONS

In a wok or large skillet on med-high heat, add oil and sautee onion briefly.
Add the rice, stir, and let set for a couple minutes. Part the rice in center and add peas and carrots, then veggie crumbles and let cook for a minute or so, then combine with the rest of the rice.
Add the splashes of soy sauce and the rest of the ingredients. Let the mixture cook for a few more minutes. Adjust seasoning to liking.

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