In-A-Hurry Simple Fried Rice (Vegan)
This is definately a "left over rice in the fridge, too lazy to cook" recipe. Make sure that you use leftover rice and not fresh--fresh rice will fry up to be mush! Great fix if you're starving, sleep deprived, and have a million assignments to get finished by the end of the night!
INGREDIENTS
Nutrition- 2
- 1cup frozen peas and carrot
- 1⁄2cup morningstar farms veggie crumbles
- 1⁄2
- 1 -2tablespoon canola oil
- 3dashes low sodium soy sauce
- chili sesame oil, to taste (light drizzling)
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- chili flakes, to taste
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DIRECTIONS
- In a wok or large skillet on med-high heat, add oil and sautee onion briefly.
- Add the rice, stir, and let set for a couple minutes. Part the rice in center and add peas and carrots, then veggie crumbles and let cook for a minute or so, then combine with the rest of the rice.
- Add the splashes of soy sauce and the rest of the ingredients. Let the mixture cook for a few more minutes. Adjust seasoning to liking.