In-A-Hurry Marmalade (Microwave)

"This is too easy - can be used on toast on in recipes requiring a bit of marmalade."
 
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Ready In:
11mins
Ingredients:
2
Yields:
2/3 cup
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ingredients

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directions

  • Shred orange in a food processor.
  • Measure orange in a measuring cup and then transfer to a microwave safe bowl.
  • Measure enough sugar to equal shredded orange and add sugar to bowl.
  • Microwave on medium until thickened (5-7 minutes), stirring occasionally. DO NOT OVER COOK.
  • Refrigerate until ready to use.

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Reviews

  1. Wonderful marmalade with no fuss. Literally minutes to make.
     
  2. This is so easy to do. And the taste is even better than the marmalade we buy. I will do it again and may try it with splenda or half sugar half splenda. Thanks ellie :) Made for cookbook tag game
     
  3. I live in spain so have cheap cittus fruit,tried this out,made 2x500 jars,fruit very large this year,lots of rain ,thanks x
     
  4. Great! Have always made marmalade in the pressure cooker but this is so much easier!!
     
  5. I'm one who usually buys a couple jars of orange marmalade at a time, so I was intrigued with this recipe! Needless to say it's easy-to-make [& would be even easier if I had a food processor!],even though I chopped up the orange & sent about half of it through a blender. I'm really pleased with the results, Ellie! Many thanks!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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