In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

READY IN: 20mins
SERVES: 4
YIELD: 4 filets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
  • Bring sauce to a boil over medium high heat, stirring constantly.
  • Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
  • Stir in cilantro and remove from heat; season with salt and pepper to taste.
  • Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
  • Grill for 3-5 minutes on each side, or until cooked to taste.
  • Pour the sauce over the salmon and serve with rice if you like.
  • Enjoy!
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