Impressive Mashed Potatoes

Submitted by JoyfulCook

"A creamy vegetable, with added taste to suit all the family. easy and versatile"

 

• Ready In: 30mins
• Ingredients: 8

ingredients

• 2 lbs potatoes, cubed
• 1 onion, large, small dice
• water
• 1⁄2 cup fresh parsley, fine chopped
• 2 ounces cheese, cheddar, grated
• milk
• 1 ounce butter
• salt and pepper

directions

1. Place potatoes in a saucepan, adding the onion. and enough water to cover.
2. Simmer until the potatoes are just cooked. and drain.
3. Mash well, adding enough milk to make creamy. adding the butter.
4. Mix in the parsley and cheese. mix well.
5. Serve hot. Can also be heated in the oven for 20-30 minutes or until the top has slightly browned.
6. Also a nice variation as a topping for casseroles, and meat pies.

Reviews

[momaphet]

I love mashed potatoes and cheese and these were delicious, nice and flavorful but not too heavy. I used Tillamook Cheddar. Made for 2015 Culinary Quest by one of the Toasted Tourists.

 

[lazyme]

So simple and so good. I used a white cheddar and loved this addition in the potatoes. Thanks for sharing, Joy. Made for Culinary Quest 2.

 

[DailyInspiration]

I made these delicious potatoes last night to go with my guinness pot roast. I used green onions and Dubliner cheese -- so easy to make and really tasty. Made for Culinary Quest 2015.

 

[AZPARZYCH]

Great and easy potatoes! Only change I made was to use dried parsley instead of fresh. They were creamy and flavorful and were good alone but would also be good with a gravy. Made for AUS/NZ Recipe Swap #59.

 

[UmmBinat]

Wonderful masha Allah (praise be to God). The few alterations I did were out of necessity and they were, using grated haloomi cheese and heavy cream instead the of milk. I served recipe#194768 on top with a salad alongside for a gooood meal. I would make these potatoes again. Made for Ramadan Tag 2010.