Impossibly Easy Cheesecake

Name: Impossibly Easy Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 3/4 cup milk; 2 teaspoons vanilla; 2 eggs; 1 cup sugar; 1/2 cup Bisquick baking mix; 2 (8 ounce) packages cream cheese, cut into about 1/2-inch cubes and softened

(2)

Recipe by Vseward Chef-V

This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that!

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup milk
2

teaspoons vanilla
2

eggs
1

cup sugar
¹⁄₂

cup Bisquick baking mix
2

(8 ounce) packages cream cheese, cut into about 1/2-inch cubes and softened

DIRECTIONS

Heat oven to 350ºF. Grease 9-inch pie plate.
Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

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