(8 ounce) packages cream cheese, cut into about 1/2-inch cubes and softened
NUTRITION INFO
Serving Size: 1 (126) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 362.8
Calories from Fat 207 g57 %
Total Fat 23 g35 %
Saturated Fat 13.7 g68 %
Cholesterol 118.6 mg
39 %
Sodium 292.3 mg
12 %
Total Carbohydrate
32.5 g
10 %
Dietary Fiber 0.2 g0 %
Sugars 26.2 g104 %
Protein 7.2 g
14 %
Advertisement
DIRECTIONS
Heat oven to 350ºF. Grease 9-inch pie plate.
Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.