Impossible Pumpkin Pie Cupcakes

Recipe by Debbie R.
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Line a 12-cup muffin tin with paper or silicone liners.
  • In a medium bowl, whisk together all of the dry things.
  • In a large bowl, whisk together the wet things. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.
  • Fill each muffin cup with approximately 1/3 cup of batter.
  • Bake for 20 minutes. Cool cupcakes in pan. They will sink as they cool.
  • Chill cupcakes before serving. Top with lightly sweetened whipped cream. If desired, sprinkle a little spice over the white cream for a pretty contrast.
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