Impossible Pie

This is so simple, and really fun for kids to make. It comes from one of my favourite cookbooks, Classic Country Cooking by Lady Flo Bjelke-Peterson. In cooking, the flour settles to form a crust, the coconut rises to form a topping, and the centre becomes an egg custard filling. It's just great!

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Mix all ingredients together in a large bowl.
  • Pour the mixture into a 26cm greased pie plate.
  • Bake at 180C for 1 hour, or until th ecentre is firm.
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@Sara 76
Contributor
@Sara 76
Contributor
"This is so simple, and really fun for kids to make. It comes from one of my favourite cookbooks, Classic Country Cooking by Lady Flo Bjelke-Peterson. In cooking, the flour settles to form a crust, the coconut rises to form a topping, and the centre becomes an egg custard filling. It's just great!"
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  1. Sara 76
    This is so simple, and really fun for kids to make. It comes from one of my favourite cookbooks, Classic Country Cooking by Lady Flo Bjelke-Peterson. In cooking, the flour settles to form a crust, the coconut rises to form a topping, and the centre becomes an egg custard filling. It's just great!
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