Impossible Peaches and Cream Pie

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READY IN: 55mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • Grease 10 inch pie plate.
  • Pat peach slices dry; place in plate.
  • Beat remaining ingredients except streusel and cream until smooth, 15 seconds in blender on high. Pour into plate.
  • Sprinkle with streusel.
  • Bake until knife inserted in center comes out clean, 40-45 minutes.
  • Top each serving with whipped cream.
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