Imperial Twice Baked Potatoes

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut hot baked potatoes in half, scoop out insides, reserving shells.
  • In large bowl, beat potatoes and margarine until creamy. Gradually beat in milk; stir in onion, salt and pepper.
  • Spoon mixture into reserved shells and sprinkle with cheese.
  • Arrange in baking dish and bake at 375 F for 20-25 minutes or until heated through.
  • Sprinkle with paprika and serve.
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