This is a recipe from my sister's office collected recipes from Cyndy Tiegs. This is from 1975! To kick it up a notch, you could substitute a can of Rotel tomatoes and green chilies.
Serving Size: 1 (288) g
Servings Per Recipe: 6
Calories: 487.1
Calories from Fat 265 g 55 %
Total Fat 29.5 g 45 %
Saturated Fat 11.3 g 56 %
Cholesterol 44.7 mg 14 %
Sodium 656.6 mg 27 %
Total Carbohydrate 38.6 g 12 %
Dietary Fiber 2.5 g 9 %
Sugars 3.4 g 13 %
Protein 17.5 g 34 %