Imli Wale Aloo (Potatoes Cooked In Tamarind)

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READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind coconut, chillies and tamarind.
  • Mix this ground paste with the potatoes in a bowl.
  • Add salt, jaggery and enough water to cook.
  • Bring to a boil.
  • Lower flame and allow to simmer for 5-8 minutes.
  • Adjust seasoning and tanginess.
  • Add more tamarind pulp if needed.
  • Heat 2 tsps.
  • oil in a pan.
  • Add mustard seeds and allow to splutter.
  • Add curry leaves.
  • Stir-fry briefly, say for a minute or two.
  • Pour this over the potatoes.
  • Mix.
  • Remove from flame.
  • Garnish with fresh corriander leaves.
  • Serve immediately with hot rotis or parathas.
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