Imitation Crab Poke

The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cut imitation crab into 1-inch lengths. Cut cucumber lengthwise into halves, remove seeds and slice thinly.
  • Combine crab, cucumber, onion, green onions, sesame seeds, peppers and salt. Gently mix in sesame oil.
  • Chill.
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RECIPE MADE WITH LOVE BY

@Chilicat
Contributor
@Chilicat
Contributor
"The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available."
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  1. Chilicat
    The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available.
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