Imitation Crab Angels or Rangoon

Recipe by 436268
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop crab meat.
  • Mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well.
  • Cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches.
  • Put a spoonful of cream cheese mixture into the center of the egg roll skin.
  • Spread the beaten egg around the edges of the egg roll skin.
  • Fold over the skins to form a triangle shape and pinch the ends together.
  • Heat 8 cups of oil to 360°F.
  • Deep fry the angels for 3-6 minutes or until golden brown.
  • (Any left over mixture will keep in the refrigerator for about a week).
Advertisement