Imfulafula (Pineapple Beer)

Recipe by Engrossed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36hrs 15mins
SERVES: 12
YIELD: 12 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the pineapple; then wash the skin well and roughly chop it.
  • In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins.
  • Sprinkle in the yeast, without stirring, and let stand for 30 minutes.
  • Stir well, then cover with a clean cloth and leave in a cool place for 1 day.
  • Strain mixture through cheesecloth and pour into a clean plastic container.
  • Let stand uncovered for 12 hours.
  • Cap the beer and use within 2 days.
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