Imbolc Maiden Wakes Muffins

Submitted by Danielle K.

"Traditionally eaten during the Imbolc celebration."

 

• Ready In: 1hr 2mins
• Ingredients: 12
• Serves: 8

ingredients

• 2 cups flour
• 2 carrots, grated
• 1⁄2 cup raisins
• 1 green apple, peeled, cored, grated
• 1 cup sugar
• 1⁄2 cup almonds, sliced
• 2 teaspoons baking soda
• 3 eggs
• 2 teaspoons cinnamon
• 2⁄3 cup vegetable oil
• 1⁄2 teaspoon salt
• 2 teaspoons vanilla

directions

1. Soak raisins in hot water, in a covered bowl, for 30 minutes.
2. Drain thoroughly.
3. Preheat oven to 350°F
4. In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
5. Stir in carrots, raisins, apple, and almonds.
6. In a separate bowl, beat eggs, oil, and vanilla until well blended.
7. Stir egg mixture in to the flour mixture until just wet.
8. Grease muffin pan with a little butter or use cupcake/muffin cups.
9. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
10. Cool for 5 minutes before removing from pan.