Name: Imbolc Maiden Wakes Muffins
Prep time: 40 min
Cook time: 22 min
Total time: 1 h 2 min
Yield: 8 serving(s)
Ingredients: 2 cups flour; 2 carrots, grated; 1/2 cup raisins; 1 green apple, peeled, cored, grated; 1 cup sugar; 1/2 cup almonds, sliced; 2 teaspoons baking soda; 3 eggs; 2 teaspoons cinnamon; 2/3 cup vegetable oil; 1/2 teaspoon salt; 2 teaspoons vanilla

Recipe by Danielle K.

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Traditionally eaten during the Imbolc celebration.

Ready In:: 1hr 2mins
Serves:
Units:

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ingredients

2 cups flour
2 carrots, grated
¹⁄₂ cup raisins
1 green apple, peeled, cored, grated
1 cup sugar
¹⁄₂ cup almonds, sliced
2 teaspoons baking soda
3 eggs
2 teaspoons cinnamon
²⁄₃ cup vegetable oil
¹⁄₂ teaspoon salt
2 teaspoons vanilla

directions

Soak raisins in hot water, in a covered bowl, for 30 minutes.
Drain thoroughly.
Preheat oven to 350°F
In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
Stir in carrots, raisins, apple, and almonds.
In a separate bowl, beat eggs, oil, and vanilla until well blended.
Stir egg mixture in to the flour mixture until just wet.
Grease muffin pan with a little butter or use cupcake/muffin cups.
Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
Cool for 5 minutes before removing from pan.

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