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Imbolc Maiden Wakes Muffins

Traditionally eaten during the Imbolc celebration.

Ready In:
1hr 2mins
Serves:
Units:

ingredients

directions

  • Soak raisins in hot water, in a covered bowl, for 30 minutes.
  • Drain thoroughly.
  • Preheat oven to 350°F
  • In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
  • Stir in carrots, raisins, apple, and almonds.
  • In a separate bowl, beat eggs, oil, and vanilla until well blended.
  • Stir egg mixture in to the flour mixture until just wet.
  • Grease muffin pan with a little butter or use cupcake/muffin cups.
  • Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
  • Cool for 5 minutes before removing from pan.
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RECIPE MADE WITH LOVE BY

@Danielle K.
Contributor
@Danielle K.
Contributor
"Traditionally eaten during the Imbolc celebration."
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  1. Danielle K.
    Traditionally eaten during the Imbolc celebration.
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