Imbolc Maiden Wakes Muffins

DIRECTIONS

• Soak raisins in hot water, in a covered bowl, for 30 minutes.
• Drain thoroughly.
• Preheat oven to 350°F
• In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
• Stir in carrots, raisins, apple, and almonds.
• In a separate bowl, beat eggs, oil, and vanilla until well blended.
• Stir egg mixture in to the flour mixture until just wet.
• Grease muffin pan with a little butter or use cupcake/muffin cups.
• Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
• Cool for 5 minutes before removing from pan.