Imbolc Butter Cake

Submitted by Chef #1111947

"Got from a datebook for a religious holiday. By ellen dugan"

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 12 slices
• Serves: 12

ingredients

• 16 ounces poundcake mix
• 1⁄2 cup butter
• 4 eggs
• 8 ounces cream cheese, softened
• 16 ounces powdered sugar
• 1 1⁄2 tablespoons vanilla

directions

1. Preheat oven to 350.
2. Combine cake mix, melted butter and 2 eggs with a fork till moist.
3. Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
4. In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
5. Turn to low and add remaining eggs and vanilla.
6. Mix well.
7. Pour over crust and bake 35 to 40 minutes.
8. Sprinkle with powered sugar.

Reviews

[Sydney Mike]

Here's a really easy-to-make recipe & the resulting cake was served with a nice helping of homemade peach sauce along with just a drizzle of some chocolate sauce that I'd also recently made! Many thanks for a very nice recipe! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]

 

[Phinley Paige]

Great recipe! Easy and tasty! The whole family loved it... and I especially loved making it! Thanks!