I'm Broke Mac and Cheese
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Cook the macaroni noodles as directed, drain and reserve. In the mean time, cook the meat, if you are using any, in a large skillet or Dutch oven.
- Pour the can of soup into the pan with the meat, along with 1 can of water, and the cheese pouch from the mac and cheese box. Stir until well blended, add the noddles.
- Bring to a simmer and cook for around 10 minutes, the sauce will thicken.
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Reviews
-
I made this for dinner last night and used tuna fish. I also added a can of sliced mushrooms. This was SOO good! I had accidentally bought fat free cream of broccoli cheese soup but you couldnt tell a difference. My 8 yr old LOVED this and wants me to make it again. Versatile, cheap and delicious. Couldnt ask for more. Thanks for sharing!
RECIPE SUBMITTED BY
I am a sewing, baking, cooking homeschooling mom of 3!