Illawarra Plum Spareibs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a very hot pan brown the ribs, then lower the heat and continue to cook the ribs till they are done.
  • Pour port wine and wine vinegar into hot pan and reduce heat by half.
  • Add the Illawarra plum sauce, rosella syrup and honey.
  • Bring to the boil and add the Illawarra plums, simmer for approximately 5 minutes.
  • Pour the sauce onto the plate, place the ribs on the sauce and then place the plums on the ribs.
  • Enjoy!
Advertisement