“IHop Restaurant Style” Buttermilk Pancakes

"This recipe is the taste of IHop, I love these fluffy sweet pancakes with syrup, fruit or jam! The best of the best!"
 
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photo by AZ Food Critic photo by AZ Food Critic
photo by AZ Food Critic
Ready In:
20mins
Ingredients:
9
Yields:
8 pancakes
Serves:
4
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ingredients

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directions

  • In a large size mixing bowl add flour, baking powder, sugar, salt and baking soda, mix well until completely combined.
  • In a medium size mixing bowl, combine the oil, eggs, vanilla and buttermilk. Using a whisk, mix wet ingredients until smooth.
  • Slowly add the wet buttermilk mixture to the flour mixture while whisking, making sure no lumps form, whisk batter until completely smooth.
  • Spray a griddle or skillet with a nonstick cooking spray.
  • Heat griddle or skillet to medium heat.
  • Using a ladle or large spoon, pour pancake batter onto hot griddle in desired amounts and shapes. Let pancakes cook until small bubbles show on top and edges look a little browned before flipping.
  • Continue to cook flip side until both sides are a golden brown. Serve hot with butter and syrup, or your choice of jam or fruit.
  • Makes: 8 to 10 (6”) pancakes.

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RECIPE SUBMITTED BY

I am an Arizona food critic, soon to be cookbook author and a 27 year event caterer....Love to try new foods and recipes!
 
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