“IHop Restaurant Style” Buttermilk Pancakes

READY IN: 20mins
SERVES: 4
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large size mixing bowl add flour, baking powder, sugar, salt and baking soda, mix well until completely combined.
  • In a medium size mixing bowl, combine the oil, eggs, vanilla and buttermilk. Using a whisk, mix wet ingredients until smooth.
  • Slowly add the wet buttermilk mixture to the flour mixture while whisking, making sure no lumps form, whisk batter until completely smooth.
  • Spray a griddle or skillet with a nonstick cooking spray.
  • Heat griddle or skillet to medium heat.
  • Using a ladle or large spoon, pour pancake batter onto hot griddle in desired amounts and shapes. Let pancakes cook until small bubbles show on top and edges look a little browned before flipping.
  • Continue to cook flip side until both sides are a golden brown. Serve hot with butter and syrup, or your choice of jam or fruit.
  • Makes: 8 to 10 (6”) pancakes.
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