“IHop Restaurant Style” Buttermilk Pancakes

Submitted by AZ Food Critic

"This recipe is the taste of IHop, I love these fluffy sweet pancakes with syrup, fruit or jam! The best of the best!"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 8 pancakes
• Serves: 4

ingredients

• 1 1⁄2 cups all-purpose flour
• 2 teaspoons baking powder
• 1⁄4 cup sugar
• 1⁄2 teaspoon salt
• 1 teaspoon baking soda
• 1⁄4 cup vegetable oil
• 2 eggs, beaten slightly
• 1 1⁄2 teaspoons vanilla extract
• 2 cups buttermilk

directions

1. In a large size mixing bowl add flour, baking powder, sugar, salt and baking soda, mix well until completely combined.
2. In a medium size mixing bowl, combine the oil, eggs, vanilla and buttermilk. Using a whisk, mix wet ingredients until smooth.
3. Slowly add the wet buttermilk mixture to the flour mixture while whisking, making sure no lumps form, whisk batter until completely smooth.
4. Spray a griddle or skillet with a nonstick cooking spray.
5. Heat griddle or skillet to medium heat.
6. Using a ladle or large spoon, pour pancake batter onto hot griddle in desired amounts and shapes. Let pancakes cook until small bubbles show on top and edges look a little browned before flipping.
7. Continue to cook flip side until both sides are a golden brown. Serve hot with butter and syrup, or your choice of jam or fruit.
8. Makes: 8 to 10 (6”) pancakes.