Igor's Crackers (Raw Foods)

Recipe by mliss29
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the flaxseed in a dry Vita-Mix blender. (Or do the best you can with a more wimpy blender. i.e. the kind I have.).
  • Put that into a large bowl and put the rest of the ingredients into the blender and blend.
  • Mix all ingredients in the big bowl.
  • Cover dough with a towel and let sit in a warm area overnight to ferment slightly.
  • Use a spatula to spread dough onto non-stick dehydrating sheets and divide it into squares.
  • Dehydrate until just dry if you want it to be bread-like. Dehydrate longer for crispy crackers that will keep for a couple months.
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