Idaho Potato Cake
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The potatoes give this cake a moist texture.
- Ready In:
- 1hr
- Serves:
- Units:
1
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ingredients
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 cup cold mashed potatoes
- 1 teaspoon vanilla
- 2 cups flour
- 1⁄4 cup cocoa
- 1 teaspoon baking soda
- 1 cup milk
- 1 cup chopped nuts
directions
- Cream butter and sugar until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Blend in potatoes and vanilla.
- Combine flour, cocoa, and baking soda.
- Add alternately with milk, blending well.
- Stir in nuts.
- Bake in greased 13x9 pan for 45 minutes at 350F degrees.
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RECIPE MADE WITH LOVE BY
@MizzNezz
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