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Idaho Potato Cake

The potatoes give this cake a moist texture.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cream butter and sugar until fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Blend in potatoes and vanilla.
  • Combine flour, cocoa, and baking soda.
  • Add alternately with milk, blending well.
  • Stir in nuts.
  • Bake in greased 13x9 pan for 45 minutes at 350F degrees.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
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"The potatoes give this cake a moist texture."
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  1. Molly53
    A beautiful, chocolate-y cake and a perfect way to use up a little dab of leftover mashed potatoes. I made it in a bundt pan and drizzled with a chocolate/powdered sugar glaze.
    Reply
  2. MizzNezz
    The potatoes give this cake a moist texture.
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