Name: Idaho Potato Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 cup butter; 2 cups sugar; 2 eggs; 1 cup cold mashed potatoes; 1 teaspoon vanilla; 2 cups flour; 1/4 cup cocoa; 1 teaspoon baking soda; 1 cup milk; 1 cup chopped nuts

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Recipe by MizzNezz

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The potatoes give this cake a moist texture.

Ready In:: 1hr
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ingredients

1 cup butter
2 cups sugar
2 eggs
1 cup cold mashed potatoes
1 teaspoon vanilla
2 cups flour
¹⁄₄ cup cocoa
1 teaspoon baking soda
1 cup milk
1 cup chopped nuts

directions

Cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in potatoes and vanilla.
Combine flour, cocoa, and baking soda.
Add alternately with milk, blending well.
Stir in nuts.
Bake in greased 13x9 pan for 45 minutes at 350F degrees.

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RECIPE MADE WITH LOVE BY

@MizzNezz

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@MizzNezz

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"The potatoes give this cake a moist texture."

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review by Molly53

10/9/2010

A beautiful, chocolate-y cake and a perfect way to use up a little dab of leftover mashed potatoes. I made it in a bundt pan and drizzled with a chocolate/powdered sugar glaze.

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creation by MizzNezz

2/2/2002

The potatoes give this cake a moist texture.