Idaho Potato Cake
The potatoes give this cake a moist texture.
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INGREDIENTS
Nutrition- 1cup butter
- 2cups sugar
- 2
- 1cup cold mashed potatoes
- 1teaspoon vanilla
- 2cups flour
- 1⁄4cup cocoa
- 1teaspoon baking soda
- 1cup milk
- 1cup chopped nuts
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DIRECTIONS
- Cream butter and sugar until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Blend in potatoes and vanilla.
- Combine flour, cocoa, and baking soda.
- Add alternately with milk, blending well.
- Stir in nuts.
- Bake in greased 13x9 pan for 45 minutes at 350F degrees.
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