Idaho Chili Stew

Name: Idaho Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 cups tomato juice; 1 (19 ounce) can garbanzo beans, undrained (chickpeas); 1 cup water; 1 medium potato, peeled and chopped; 1/2 cup dried red lentils, rinsed and drained; 1 medium carrot, cut into 1 " strips; 1 tablespoon minced dried onion; 2 teaspoons chili powder; 1 teaspoon beef bouillon or 1 teaspoon vegetarian beef bouillon powder

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Recipe by LUv 2 BaKE

A very yummy chili type stew that I grew up with. Nothing's better than delicous flavour in a short amount of time. The red lentils become part of the stew's base, in effect thickening it. This stew is excellent served with cornbread. Originally from "Fast Fixin' Kid's Recipes".