Icy Sweet Iced Tea

Recipe by Jess Jess
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take a medium-sized sauce pan and fill it with 3 cups of water, bring to a boil, add 5 tea bags.
  • Let steep for approximately 5 minutes; remove tea bags.
  • Put the tea in any container you would like.
  • Add the other 2 cups of ice cold water and the 1 cup of sugar; mix together.
  • Cut the 3 lemons in half and juice them into the tea.
  • Once you're done juicing all of the lemons, put 2 of the already squeezed lemon halves into the tea and refrigerate for about an hour and serve!
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