Icy Caramel Cappuccino

Recipe by Julie Bs Hive
READY IN: 3mins
SERVES: 3
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup land o lakes fat-free half-and-half
  • 1
    (1 1/4 ounce) packet instant coffee
  • 3
    tablespoons caramel ice cream topping
  • 2
    cups vanilla ice cream, slightly softened
  • land o lakes heavy whipping cream, whipped, sweetened
  • chocolate-covered english toffee bar, finely chopped
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DIRECTIONS

  • Place fat free half & half, coffee packet(Cappuccino Classics Suprema, Suisse Mocha, Amaretto Italia or French Vanilla), ice cream topping and ice cream in 5-cup blender container. Cover; blend, scraping sides occasionally, until smooth (50 to 60 seconds).
  • Pour into individual glasses. Serve with dollop of whipped cream; sprinkle with chopped candy.
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