Icing-In-The Cake Cake

Recipe by LizCl
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) pkge. cake mix (any flavor)
  • 1
    cup milk
  • 12
    cup oil
  • 1
    (16 ounce) can frosting (any flavor)
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DIRECTIONS

  • Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
  • Pour into a greased and floured Bundt pan.
  • Bake at 350 degrees for 55-60 minutes.
  • Cool on wire rack for 15-20 minutes and then unmold.
  • While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.
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