Icing-In-The Cake Cake

Submitted by LizCl

"Easy to make and delicious. You can use any flavor cake mix or frosting, The variations are endless."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 12

ingredients

• 1 (18 ounce) pkge. cake mix (any flavor)
• 4 eggs
• 1 cup milk
• 1⁄2 cup oil
• 1 (16 ounce) can frosting (any flavor)

directions

1. Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
2. Pour into a greased and floured Bundt pan.
3. Bake at 350 degrees for 55-60 minutes.
4. Cool on wire rack for 15-20 minutes and then unmold.
5. While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.

Reviews

[lockedhalo]

This is such an easy an tasty idea. I used a red velvet mix and cream cheese icing. I saved a bit less than 1/3 of the can for icing the finished cake. It is beautifully moist and has a gorgeous crumb. However, the cake doesn't taste much different than a standard "doctored" cake mix. I opted for a 13x9x2 instead of the bundt called for in the instructions.