Ichiban Noodle Salad
Asian noodle salad with cabbage. Very easy and tasty!
INGREDIENTS
Nutrition- 3
- 2
- 1⁄4
- 1 1⁄2
- 1package dry uncooked broken up oriental noodles (ie. Ichiban)
- 1⁄4cup oil
- 2tablespoons sugar
- 2tablespoons vinegar
- 1⁄4cup slivered almonds
- 1⁄4cup sunflower seeds
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DIRECTIONS
- Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
- In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
- Add dressing to the salad and toss well.
- Let stand 5 to 6 hours, or overnight, in fridge.
- Just prior to serving add slivered almonds and sunflower seeds and toss well.
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