Ichiban Noodle Salad

READY IN: 10mins
SERVES: 4-6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
  • In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
  • Add dressing to the salad and toss well.
  • Let stand 5 to 6 hours, or overnight, in fridge.
  • Just prior to serving add slivered almonds and sunflower seeds and toss well.
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