Ichiban Noodle Salad

Name: Ichiban Noodle Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 cups, 4-6 serving(s)
Ingredients: 3 cups cabbage, shredded; 2 green onions, chopped; 1/4 green pepper, diced; 1 1/2 celery ribs, diced; 1 package dry uncooked broken up oriental noodles (ie. Ichiban); 1/4 cup oil; 2 tablespoons sugar; 2 tablespoons vinegar; 1/4 cup slivered almonds; 1/4 cup sunflower seeds

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Recipe by Rhonda Scheurer

Asian noodle salad with cabbage. Very easy and tasty!

READY IN: 10mins

SERVES: 4-6

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

3

cups cabbage, shredded
2

green onions, chopped
¹⁄₄

green pepper, diced
1 ¹⁄₂

celery ribs, diced
1

package dry uncooked broken up oriental noodles (ie. Ichiban)
¹⁄₄

cup oil
2

tablespoons sugar
2

tablespoons vinegar
¹⁄₄

cup slivered almonds
¹⁄₄

cup sunflower seeds

DIRECTIONS

Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
Add dressing to the salad and toss well.
Let stand 5 to 6 hours, or overnight, in fridge.
Just prior to serving add slivered almonds and sunflower seeds and toss well.

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