Iced Tea Suitable for Diabetics

Recipe by Gwanny Hill
READY IN: 25mins
SERVES: 16
YIELD: 128 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a one gallon container,reconstitute lemonade mix in 2 quarts of cold water, stir well to mix and set aside.
  • Put tea bags into clear cold water in an enamaled-lined sauce pan.
  • Bring to boiling point and remove from heat.
  • Add tea to lemonade mixture.
  • Add more water to same teabags in saucepan and bring to boiling point once again.
  • Remove immediately from heat and add to first mixture.
  • Finish filling the gallon jug with cool clear water.
  • Keep refrigerated.
  • Serve over plenty of ice.
  • The tea will remain fresh-tasting for several days if kept in the refrigerator.
  • NOTE: Tea that is refrigerated sometimes becomes cloudy.
  • If this occurs, you can"clear it up" by adding a small amount of boiling water.
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