Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime!
Serving Size: 1 (212) g
Servings Per Recipe: 4
Calories: 310.5
Calories from Fat 210 g 68 %
Total Fat 23.4 g 36 %
Saturated Fat 14.5 g 72 %
Cholesterol 86.8 mg 28 %
Sodium 108.6 mg 4 %
Total Carbohydrate 19.8 g 6 %
Dietary Fiber 1.1 g 4 %
Sugars 7.8 g 31 %
Protein 7.3 g 14 %