Iced Mango Soup With Ginger

Name: Iced Mango Soup With Ginger
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 2 cups mango ice cream; 3/4 cup heavy cream; 3 cups milk; 1 ounce fresh ginger, minced; 1 mango, peeled and cubed; mint sprig; 1 dash nutmeg

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Recipe by Gatorbek

Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime!

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READY IN: 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups mango ice cream
³⁄₄

cup heavy cream
3

cups milk
1

ounce fresh ginger, minced
1

mango, peeled and cubed
mint sprig
1

dash nutmeg

DIRECTIONS

Combine ice cream, cream, milk, ginger, and mango in blender. (Reserve cubes or slices of mango to garnish if desired).
Blend well.
Serve immediately in chilled soup bowls, garnished with a dash of nutmeg, mint sprig, and additional mango.

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