- Ready In:
- 1 ounce espresso
- 2 tablespoons milk foam, from steamed milk
- Pour espresso over ice and top with foam.
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RECIPE SUBMITTED BY
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!