Iced Louisiana Apricot Tea
photo by Sharon123
- Ready In:
- In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
- Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
- Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
- Top each drink with some of the sparkling water & ENJOY!
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Very nice! The delicate flavor added by the rosemary was a true revelation. It blended delightfully with the orange pekoe (I used my standard, tried and true, Luzianne brand tea bags which are actually a blend of orange pekoe and a little black tea) and brewed just slightly stronger than recommended as that is simply my preference with tea. The apricot nectar provided the perfect sweetness and an added depth of flavor. This refreshing tea will enjoy many repeat performances this summer. Thank you, Syd, for sharing.