Iced Louisiana Apricot Tea

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
  • Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
  • Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
  • Top each drink with some of the sparkling water & ENJOY!
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