Iced Lemon Shortbread Bars

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READY IN: 55mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 325* -- grease bottom and side of a 13x9 pan -- with crisco.set aside.
  • beat sugars and butter in large mixing bowl -- until combined.
  • beat on medium speed until light and fluffy --
  • stir in lemon zest and lemon juice --
  • stir in flour, cornstarch, and salt.
  • press dough in pan -- with floured fingers.
  • bake 35-45 minutes or top is lightly golden brown --
  • cool completely in pan on wire rack for about 45 minutes.
  • spread with lemon icing -- let stand 15 minutes.until set.
  • for bars, cut into 6x6 rows.
  • to prepare LEMON ICING:.
  • mix all ingredients in medium bowl with spoon until smooth and spreadable.
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