Iced Lemon Cookies

READY IN: 25mins
SERVES: 24-36
YIELD: 2-3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking powder and soda into large bowl.
  • Beat butter and sugar.
  • Gradually add dry ingredients and lemon juice to sugar mixture.
  • Chill dough 1 hour.
  • On floured surface, roll half of dough to 1/8-inch thickness.
  • Cut cookies out.
  • Place on ungreased baking sheets and bake at 400 degrees for 7-9 minutes.
  • Glaze:
  • Mix sugar and lemon juice together.
  • Once cookies have cooled, top with glaze.
  • Let set before eating.
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