Iced Honey Lemon Cookies

Recipe by Dine Dish
READY IN: 27mins
YIELD: 3 dozen




  • In a small mixing bowl, cream butter and sugar together; beat in egg.
  • In a separate bowl, combine flour, baking powder and salt.
  • In another separate bowl, combine honey, yogurt, lemon peel and lemon extract.
  • Alternate between adding the dry ingredients and the honey mixture to the creamed mixture; mix until well blended.
  • Drop by tablespoonfuls, 2-inches apart onto greased baking sheets.
  • Bake at 350° for 10-12 minutes or until a light golden color; remove to wire racks.
  • For the icing, in a small bowl combine the confectioners' sugar and lemon juice until smooth.
  • Brush over the warm cookies and sprinkle with the grated lemon peel.