Iced Gazpacho With Homemade Garlic Croutons

Recipe by Midwest Maven
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the bell peppers, cucumber, tomatoes, olive oil and vinegar in a food processor, and process until smooth.
  • Season with salt and pepper to taste, transfer to a bowl, cover and chill for at least 4 hours.
  • Meanwhile, for the garlic croutons, heat the oil in a skillet over med/high heat.
  • Add the garlic and fry for 2 minutes, stirring to flavor the oil.(can use more garlic if you like).
  • Discard the garlic, add the bread cubes, and fry until golden on all sides.
  • Drain well on paper towels, sprinkle with the sea salt and store in an airtight container if not using immediately.
  • To serve, place ice cubes in soup bowls, ladle the soup on top and then top with your garnishes and croutons, or let your guests add their own.
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