Iced Coffee With Ice Coffee Cubes

photo by gailanng





- Ready In:
- 2hrs 4mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 64 ounces fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too)
- 64 ounces fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time)
- sugar (optional) or Splenda sugar substitute (optional)
- cream (optional)
directions
- Brew regular strength coffee and freeze it in ice cube trays.
- Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
- Add sugar or cream if desired.
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Reviews
-
This is also great to use as a "smoothie" base. I am using the word smoothie for lack of a better word/description. The liquid coffee is used as necessary and the coffee cubes are the chiller and the thickener. I typically use vanilla protein powder or chocolate protein powder...coffee and breakfast in one glass and on the go. I like Acadia's idea about the almond milk also. TY Annacia! I am inspired to try it other ways now also.
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