Iced Coffee - Ree Drummond
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Wonderful, easy iced coffee to have on hand.
- Ready In:
- 8hrs 10mins
- Serves:
- Units:
ingredients
- 1 lb coffee (good quality)
- 2 gallons cold water
directions
- In large vessel, combine coffee & cold water, stirring well to make sure all coffee is in contact with water.
- Set aside, to let steep overnight or at least 8 hours.
- With another large vessel & mesh strainer, line strainer with 2 layers of cheese cloth.
- Strain coffee into second vessel.
- Store in refrigerator for up to 2 weeks.
-
To Serve:
- Combine 1/2 coffee, 1/2 milk of your choosing over ice. Sweeten as desired.
- OR.
- Sweeten AND cream with sweetened condensed milk, as desired.
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RECIPE MADE WITH LOVE BY
@kstrating
Contributor
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