Iced Coffee Latte
- Ready In:
- 1⁄3 cup instant coffee granules
- 1⁄2 cup boiling water
- 1 (14 ounce) can condensed milk
- 2 cups cold water
- 1 quart lowfat chocolate milk
- ice cube
- Add boiling water to coffee.
- Whisk in condensed milk.
- Add cold water.
- Pour coffee into pitcher and add chocolate milk.
- Chill 1 hour.
MY PRIVATE NOTES
Add a Note
Join The Conversation
I made this today cuz I had a craving for an iced chocolate coffee. This was very good, and the only change I made when making this was...I only used 3 cups of low fat milk, rather than the 4 cups. I think the 3 cups was the right amount. I couldn't wait an hour for it to chill in the fridge, so I added this to a tall glass filled with ice, and enjoyed it immediately. Mmm, it tasted sooo good!! Thank you for the recipe BecauseofHim, it was quite delish!!
Made this last night in anticipation of a steamy morning. I used only two cups of plain milk, rather than a quart of chocolate milk (which I did not have), and I don't think I would want it to have any more milk in it. Chocolate would make it more mocha, which would also be nice. I look forward to making this more often this summer.