Iced-Coffee Frappe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups strong coffee, chilled
  • 12
  • 2
    tablespoons sugar
  • 1 12
    cups ice, plus more as desired
  • whipped cream (optional)
  • chocolate syrup (optional)
Advertisement

DIRECTIONS

  • Coffee: 4 tablespoons per 6-ounces of water or 1 1/2 cups cold-brewed coffee concentrate.
  • Coffee Concentrate: Put 1/2 cup ground coffee and 1/2 cup cold water in glass container and let sit 12 hours. Strain the coffee grounds with a filter. If the coffee looks cloudy, strain again. You can store up to 2 weeks in the refrigerator. To serve, add cold water, ice, milk, and sugar as desired.
  • To make Frappe: In a blender, puree coffee, milk, sugar, and ice. For thicker consistency, add more ice and blend. Pour into 2 glasses, and top with whipped cream and chocolate sauce if desired. Serve immediately.
Advertisement