Iced Caramel Mocha

Recipe by internetnut
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cold coffee
  • 2
    tablespoons sugar-free chocolate syrup
  • 1
    tablespoon sugar-free caramel syrup
  • 1
    tablespoon sugar-free vanilla syrup
  • 4
    drops liquid Splenda (optional)
  • 2
    tablespoons heavy cream
  • ice

DIRECTIONS

  • Mix and pour into a tall glass over ice or put everything, including the ice, in a blender and puree until slushy.
  • Serve.