Iced Cafe Latte Slush

READY IN: 9hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large freezer-safe mixing bowl combine the sugar and hot coffee; stir until the sugar is completely dissolved.
  • Add in 1 cup half and half cream; cover and chill for 9 hours.
  • Let thaw slightly in the refrigerator; add in the remaining 1 cup half and half cream; beat with and electric mixer until smooth.
  • Place in individual glass serving bowls or cups.
  • Drizzle with chocolate syrup.
  • Serve immediately.
  • Delicious!
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