Icebox Pickled Peppers

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat two cups water in medium saucepan on low heat.
  • Add garlic, onions and peppers.
  • Blanch for one to two minutes.
  • Place into bowl of cold water and ice.
  • Reserve hot water.
  • To the hot water, add salt, vinegar, sugar and mustard seeds.
  • Stir to dissolve.
  • Transfer cooled peppers, onions and garlic to a large bowl.
  • Pour hot liquid over and toss to coat.
  • Cover with plastic wrap and refrigerate.
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