Iceberg Wedge With Warm Bacon & Blue Cheese Dressing

Recipe by Juenessa
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 4 ingredients in medium bowl.
  • Add blue cheese and stir until well blended.
  • If too thick, thin with buttermilk by tablespoonfuls to desired consistency.
  • (Can be made 1 day ahead. Cover and chill.).
  • Cook bacon in large skillet over medium heat until golden brown and beginning to crisp.
  • Arrange lettuce on plates.
  • Spoon dressing over.
  • Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally.
  • Garnish with red onion.
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