Iceberg Wedge with Blue Cheese Dressing

Recipe by MarieRynr
READY IN: 24hrs 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For salad, remove core from an iceberg lettuce by banging core end of lettuce sharply on the counter.
  • Then grab core, twist and pull.
  • It will separate cleanly.
  • Plunge cored head of iceberg forcerfully into a sinkful of cold water.
  • Drain, wrap in a towel, and refrigerate over night.
  • For dressing, combine sour cream, mayonnaise, scallions, and lemon juice in a bowl and mix well.
  • Stir in cheese, cover with plastic wrap, then refrigerate for at least 4 hours.
  • To serve, cut lettuce into 4 large wedges, spoon dressing over it, and season generously with pepper.
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