Iceberg Salad With Shrimp
Recipe courtesy of Rachael Ray.
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INGREDIENTS
Nutrition- 1head iceberg lettuce
- 1⁄2cup seafood cocktail sauce, prepared
- 3drops hot sauce
- 1
- 2tablespoons lemon zest
- 1⁄4cup mayonnaise
- 1
- 1⁄2
- 1⁄4
- 3
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DIRECTIONS
- Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
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