Iceberg Salad With Shrimp
4
People talking
Recipe courtesy of Rachael Ray.
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 head iceberg lettuce
- 1⁄2 cup seafood cocktail sauce, prepared
- 3 drops hot sauce
- 1 lemon, juiced
- 2 tablespoons lemon zest
- 1⁄4 cup mayonnaise
- 1 cup small shrimp, 300 count
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 3 tablespoons chives, chopped
directions
- Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
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RECIPE MADE WITH LOVE BY
@mightyro_cooking4u
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Good recipe. I can see myself enjoying this on a hot summer day. I bought the wrong type of seafood cocktail sauce (sweet & sour) so I subbed my Recipe #363094 instead. Easy to make and refreshing. I'm on weight watchers and this was a nice, filling, low point meal. Thanks!
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I love dishes like this....simple to prepare and tastes fabulous. I served it as a main dish with a warm, crunchy baguette. My husband said that he could easily eat this once a week. Thank you for posting!
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What a tasty shrimp salad! It's creamy, tangy and has just a little heat. Perfect over cool crunchy lettuce. My shrimp were abit larger than the ones listed, but otherwise I made no substitutions. Thanx for posting this simple, yummy salad.
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This salad was delicious and easy to put together. I kept the ingredients as written, however I cut the iceberg lettuces into bite size pieces. The dressing was tangy, creamy and yummy. Served with grilled fish. This would be perfect for a quick meal during summer. mightyro_cooking4u
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