Iceberg Salad With Shrimp

Recipe courtesy of Rachael Ray.
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 1 head iceberg lettuce
- 1⁄2 cup seafood cocktail sauce, prepared
- 3 drops hot sauce
- 1 lemon, juiced
- 2 tablespoons lemon zest
- 1⁄4 cup mayonnaise
- 1 cup small shrimp, 300 count
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 3 tablespoons chives, chopped
directions
- Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
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@mightyro_cooking4u
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