Iceberg Salad With Shrimp

Iceberg Salad With Shrimp created by Parsley

Recipe courtesy of Rachael Ray.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
  • Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
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RECIPE MADE WITH LOVE BY

"Recipe courtesy of Rachael Ray."

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  1. zaar junkie
    Good recipe. I can see myself enjoying this on a hot summer day. I bought the wrong type of seafood cocktail sauce (sweet & sour) so I subbed my Recipe #363094 instead. Easy to make and refreshing. I'm on weight watchers and this was a nice, filling, low point meal. Thanks!
  2. sandrasothere
    I love dishes like this....simple to prepare and tastes fabulous. I served it as a main dish with a warm, crunchy baguette. My husband said that he could easily eat this once a week. Thank you for posting!
  3. Parsley
    What a tasty shrimp salad! It's creamy, tangy and has just a little heat. Perfect over cool crunchy lettuce. My shrimp were abit larger than the ones listed, but otherwise I made no substitutions. Thanx for posting this simple, yummy salad.
  4. Parsley
    Iceberg Salad With Shrimp Created by Parsley
  5. Chef floWer
    This salad was delicious and easy to put together. I kept the ingredients as written, however I cut the iceberg lettuces into bite size pieces. The dressing was tangy, creamy and yummy. Served with grilled fish. This would be perfect for a quick meal during summer. mightyro_cooking4u
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